cut skirt dress Adoria Sequin Out Maxi / Navy | MESHKI 25/11/24 layered dress with spaghetti Azazie Rue Ready to Color:Milky white

cut skirt dress Adoria Sequin Out Maxi / Navy | MESHKI 25/11/24 layered dress with spaghetti Azazie Rue Ready to Color:Milky white

Azazie Rue Ready to Ship Dark Green Chiffon Bridesmaid Dresses | Azazie

White low-top sneakers keep the outfit grounded and brunch-walkable, while a long pendant necklace draws the eye vertically

25/11/24

Color:Milky white

Ingredients Italian Dressing 1/2 cup extra virgin olive oil 1/4 cup red or white wine vinegar (I like using red) 1 1/2 tbsp freshly grated parmesan cheese (Note 1) 1 tbsp sugar (any) 1 large garlic clove, minced 1/2 tsp each dried basil and oregano 1/4 tsp dried parsley 1/2 tsp dried chilli flakes (red pepper flakes) (optional) 3/4 tsp salt 1/2 tsp black pepper Pasta Salad 300g/10oz spiral pasta, or other pasta of choice 180g/6oz thick sliced salami, cut into 2.5cm/1″ batons (see photo in post or videos) (I use spicy salami) 200g/7oz baby bocconcini, halved (Note 2) 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3) 2 cups cherry tomatoes, halved (~1.5 Australian punnets) 1 cup (tightly packed) fresh basil leaves Instructions Place Dressing ingredients in a jar and shake well

layered dress with spaghetti straps